![]() ![]() So add the culture only when the decoction cools to room temperature. If you add your starter to the hot herbal decoction, the heat will kill the wild bacteria and yeasts. Add your starter only once the herbal mixture cools.Just make sure you use a caloric sweetener so that the root beer ferments. This root beer recipe uses unrefined cane sugar, but you can also try maple syrup, maple sugar, coconut sugar, and honey. So toss it into the pot toward the end of simmering for the best flavor. While most woody herbs need time to release their flavor, sassafras is deeply aromatic and its aroma dissipates quickly with prolonged cooking. ![]() Tossing herbs straight into hot water may cause proteins in the herbs to seize, preventing the full release of their aromatic compounds and phytonutrients. But, there are a few things to keep in mind as you make this recipe. Homemade root beer is easy to make and is just about as simple as boiling water or making tea. Dandelion root also supports liver health. Dandelion Root adds the subtlest bitter note to the brew.Licorice also supports adrenal health, and may be helpful in addressing hormonal imbalance in women. Licorice gives the recipe a subtle, anise-like sweetness that pairs well with sassafras.Herbalists use ginger to support cardiovascular and metabolic health, as well as for nausea and stomach upset. Ginger gives this root beer recipe a rich, fiery note.Sarsaparilla is traditionally used as a renal tonic and for the complexion.And it's traditionally used to purify the blood in folk medicine. ![]()
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